don't know how much it could hold but yeah i looked for the one with the most fat

im not sure,, i put in alot of weed because it was crappy.. i havent tried it yet,, still waiting to make something out of it..

That sucks man, you still used a ounce and didnt feel it, this is why i cant spend the extra $ to experiment yet

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yea it almost smells like wet grass...funky! but once the butter is cooked/baked most of that goes away, there is a taste to it though. If its too strong you can have green chocolate chip cookies that look almost moldy and they will make you paranoid, bad times. Oh and i was told not to use margarine(has oil in it) only pure butter(salted or not) when making a butter...?. So, how was it? I have a picture of some butter in my profile album ftr.(fortherecord)

2 to 1....... 2oz of shake and 1 lb of butter cook on low heat for 12 hours
been making butter after every grow for 5 years

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wtf?

awesome good to know, lol only did one ounce last time,


and when i simmered mine.. the whole house smelled like weed and butter.

that crazy how yours smelled like wet grass.

maybe its just the quality in dif areas?
because we bought trash too dealer sold the ounce for 40 thats how trashy it was ROFL

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I think it had that smell because it was maybe a week old and was never frozen but it definitely does the trick. The quality not sure, the seeds were from afghanistan so it could be the strain or just the freshness ..and REZO how much does 1 stick of butter weigh?

i dont mess with buttter. I use coconut oil. Super high in saturated fats.

I use brownie mixes that call for veggie oil and just heat the coconut oil till hot, grind bud in coffee grinder, and add to oil. Simmer on and off for an hour. Then cool and make brownies like normal.

Real "buddy" taste, but i like that. And they work real well.

If done correctly, .5-1 gram of bud per serving of brownie is all you need to get fucked.

I think im going to try coconut oil next..whats your ratio as far as making it...so with your formula if you make 12 brownies in a pan you would use 6-12 grams? fureelz?

definitely trying that too

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