hey i wanted to make my own so i used 70 proof grape vodka. i know its not very high in % but i ground up about an ounce of trimmings and shit all ground up and and shoved into the bottle with about only a quarter of a fith. its been sitting for about 2 - 3 weeks. its not really green.. its like really dark tho. like a lager beer kinda but more seethrough. is it ready? do u think i should crack it open for the 4th?

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my buddy did this he roughly ground up about an ounce of shwag, seeds, stems, and all and put it right the bottle for a few weeks to a month and then strained it.......couldnt tell the difference accept it tasted like shwag blah

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oh well my trimming were from white russian so i hope it turnes out good. i tasted just a sip to the tip of the tung and it diddnt tase like shit actually kinda liek cannabutter but with alchohol. anyone have anuthoughts to if will turn out good?

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I heard if you dry and bake the weed before you put alcohol in it it will activate the cannaboid thingys better. Bake at 200 for 30 mins. Thc has a higher evap temp so you wont cook off any of the thc

put some jamaican rum in there

definity activate the weed first

I'm into homebrewing.. you should look into MJ wine too.. nowhere near as potent alcohol but that's not really why you are drinking it is it :P

Any alcohol will do btw, alcohol gets out the thc in a hurry.

If you're into producing 80% alcohol or higher semi legally; you might want to google water distiller alcohol and check the hits :P

The recipe for MJ wine I kinda forget so google for it but basically it is 4 or more ounces of stems and leaves placed into a porous container (if you wanna go ghetto use pantyhose (seriously)) then place that into a 1 gallon container (make sure it is food grade container or you will leech heavy metals (cancer) into your brew. Dissolve 4 cups of sugar in small saucepan then add this to the container, now top up the container to about 2" from the top with lukewarm water. Place your weed in it's container in the pail, stir it up a bit, then add 4 oranges and 2 lemons chopped up into small pieces with any seeds removed. Stir again. Now add 1 packet of brewers yeast (or whatever the instructions say) to the top by just sprinkling and NOT stirring. By the way, it HAS to be brewers yeast. Active yeast will not work at all. You can buy any of this stuff at your local homebrew store or online for cheap too. Place the lid on the container with a carboy or a hole with a balloon with a small pinhole in it so gasses can escape (as the yeast eats the sugars and a bi-product is gas (co2 mostly :P ) and let it sit without stirring for at least 4 weeks; six would be great. Syphon out the wine into bottles without getting any of the crap on the bottom of the container (called lees) or your wine will be disgusting. Stand bottles up for two days then lay on their sides to keep the corks wet and if you're desperate hit it in a month or so - if you want some good stuff wait about six months yum!