Yeah, I thought it was fictional too until I got a hold of a small tub. Pretty good stuff. I got a mint flavored one and it tasted just like the perfect combo of mint and weed. Two spoonfuls and you got a great body high. Supposedly you can buy it from clubs in california but I got mine from a friend. Has anyone else tried this before?

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Yes we offer ice cream medicated .

I wish I lived in California.

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are you guys serious, is this post new or from like 5 years ago hahaha. ice cream! i thought it had been known for years that weed ice cream was around and easy to make. I've made it weekly for at least 10 yrs. I'm a chef though so i'm always in the kitchen thinking about ways to infuse weed into things. I make a great Hazelnut hash ice cream with kief caramel butternut toffee swirls. A 4oz serving of that is all you'll need =). I'd make that in the kitchen at work because the main bosses wouldnt have a clue what i was doing as we always made large batches of fresh ice crean for catering jobs. Myself and the lower managers and employees would all get so high on our shifts.

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Prop. 215

Can you give me a basic recipe for ice cream.

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x2 ... Can you please post a recipe. I just got a ice cream maker..

[quote=SEEDLESSvw;1872202]x2 ... Can you please post a recipe. I just got a ice cream maker..


Need- 1 pint cream 1/4 milk or 1 pint half n half, sugar/splenda, vanilla, pinch salt. And whatever else i forgot

Over Medium heat on stove warm the cream/milk .

While cream/milk is warming
add sugar (to taste), hazelnut flavor syrup (optional), vanilla extract or vanilla bean if you have it and a pinch of salt.

I add one gram of hash (high grade) to this warm cream mixture. It's best to add little bits of warm cream to the hash and slowly turn it into a thick liquid, then thinner and thinner until eventually adding back into the main cream pan again. just turn it off and cover it in the refrigerator for a few hours until its so cold it hurts to touch the outside of the container to 1st touch.

And thats folks is your hash ice cream base.

get that chilled

Now you could just use that alone in the ice cream maker or freezer pan but why not add some"keif swirls"?


Now this is totally optional but well worth it if you ask me.

In another small pan melt 1 stick butter and mix about 14 grams of keif or honey oil in it. mix well for 5-10 min @ 275 degrees to incorporate.

Remove from heat and add a jar of caramel sauce, choc sauce or any fruit sauces, just make sure it's thick in nature you want it to hold its texture when you swirl it into the ice cream.. The flavor choices are endless but mix it well and you have keif butter swirls . use it to swirl through your hash ice cream in the i/c maker as its just about to finish the batch.

i'm so so so high, hope some of it makes sense haha.

i just had back surgery this morning i make these type edibles for real relief.

Can be made with splenda or sugar.

1oz cups are perfect doses imho. The whole batch in one dose will work well too.

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Prop. 215

^^^Thanks for the recipe, I really got to try this. ++REP

EDIT:how do you give someone rep?

hashy icey creamy....... my life is complete everything i love in one