Take your time! Cooking with weed is so enjoyable!

This one time I made my manager a batch of brownies for $200. I tried to make them worth every penny (about an ounce of weed ground up super fine) and packaged them as professionally as I could. Now just think...
Ghirardelli brownies, not completely cooked, cut into 18 perfect squares, wrapped individually in wax paper, stacked neatly in a clean cigar box, discretely wrapped in plain brown paper, all tied up with a little twine bow...

He ate them on a long train ride, and I'm sure he had a good ride!

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Live the Canadian Dream!

im sorry but if your only putting a gram and a half in there your wasting your time

lol u need like a quater just to make space browines

to get the most out of it .. cook it low and long...
like good BBQ.

there is a post around here somewhere about clarified butter and a crock pot
1- Clarify butter (melt butter for a while, skim off the stuff that floats so its just butter fat left)
2- put that in a ramikin (small glass dish)
3- mix in weed (ground it down to a DUST first, you probly want to end up with 1.5g of dust... not just start out with a 1.5 g nug)
4-put the dish in the crockpot andlet that simmer on low for 6 hours
it helps to put a little water in the crock pot under the dish, keeps the temp even caused by hot spots. i THINK i left the lid on but cracked just a little when i did it. cept i used hash

if your making such a small amount i wouldnt even worry about straining out the material ...

THEN if you want, you can get some 00 gel caps and put the butter in that with a eye dropper. (just buy some cheap vitamins and dump em out)....

have fun

ok after listening to you guys, and looking around a bit, ive kinda combined a few things and im making my own just to see what happens lol.

im using a coffee mug full of milk, plus a quarter of a coffee cup of half and half, like half a shot of whiskey, and maybe 1/10 stick of butter. and 1.5+ grams of ground weed. should i bring it to a boil? or cook on low for like an hour?

cook it on low for an hour or so. Why the whiskey? the alcohol will just cook out.

just make sure you come back and tell us how you didnt feel anything

It'll work just fine! Why do you think it won't work, because it's a small amount? It's more then enough for a decent buzz for one person.

shit, i just realized that like 4 minutes ago lol... should i put some in after its done?

no, there's no reason to use alcohol you already have oil and fat...