I've made it that way before, but for family I just use weed most of them would know the taste of whiskey.

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Here's some I made for this morning.

I didn't filter out the green bits they are ground enough and add an interesting taste.

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Classy.

Man, I wanna try this. Maybe this Xmas break I'll try it one day.

Just be sure to let it simmer long enough I like to let it simmer for about 15 minutes or so on the stove and then at least overnight with the bud still in it.

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