okay i have about 5 oz wet of cutings in my freezer...no fan leave's and the smaller buds that i just didn't wonna smoke and thought "brownies"...so how is it done? i have never made butter befor but im a good baker... does some one have a recapie for me that i can use....i would google it, but i figured sreaching here frist would be the fastest and best way....

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Take everything i say as a joke. All the pictures, text, information i have stolen like everyone else from the internet.

find a good brownie recepie and see how much butter it calls for

normally around a cup goes into a good batch of brownies

so youll need one cup of butter and youll want to use around an oz of your cuttings for some pretty potent shit

so take an ounce, cut it up into little pieces but not crumbs

get a decent sized sauce pan and fill it with water then boil the butter until its melted (i always use an extra bit of butter cuz the amount of butter left over is usually a little less than what you started out with, so instead of a stick of butter, use a stick and a half of butter)

MAKE SURE IT UNSALTED BUTTER

so now that youve got you butter liquified with the water throw your trim and and boil it on medium heat you want it to be barely boiling

simmer for ATLEAST two hours the longer you let it got the better

i let mine go for 6 hours but youll still see results with 2 hours

so youve boiled it for a reasonable amount of time and your kitchen stinks now

let the water cool for a little bit and then pour it through a cheese cloth

the cheese cloth will cath all of the trim and let the butter/water pass through alot better than a normal strainer, plus you can wring out your cuttings and get alot more juice to work with

now you should be left with a very green looking watery substance

let it sit at room temperature or for faster results throw it in the freezer or fridge and wait for the butter to recollect on the top of the water, youll be aple to scoop it out with a ladel once it solidifies again, or if its completely frozen you can chip it away

all the butter that has collected on top is FILLED with thc now and ready to be used in any recipie that calls for butter

heres a really good brownie recepie:
4 squares of bakers chocolate
1 cup of butter
1 cup of sugar
3/4 cup of flour
4 eggs

melt the chocolate and butter in a sauce ban over low heat

beat the eggs into the chocolate one by one
stir in the sugar untill completley dissolved
stir in the flower untill completly dissolved

bake at 325 for about half an hour or so untill a toothpick comes out clean

let me know if you need any more help

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My ego's like my stomach,it keeps shitting what i feed it

thanks man i was about to put 4oz to one pond of butter...i'll tell you how it goes...going to go get myself a cheese strainer...and then im off to the race's...

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Take everything i say as a joke. All the pictures, text, information i have stolen like everyone else from the internet.

nice! definately post with the results

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My ego's like my stomach,it keeps shitting what i feed it

[

heres a really good brownie recepie:
4 squares of bakers chocolate
1 cup of butter
1 cup of sugar
3/4 cup of flour
4 eggs

[/quote]
how meany grams of chocalte is that??

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Take everything i say as a joke. All the pictures, text, information i have stolen like everyone else from the internet.

im pretty sure each square is an ounce

thats the box they come in

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My ego's like my stomach,it keeps shitting what i feed it

3 tbs cocoa to 1 tbs veg. oil = 1 oz. choc baking sqaure, and then i add choc syrup, choc chips, chocolate soymilk. mmm.

I've tried a few different methods and the one that I liked the best was the boiling water method. This way the water takes care of breaking down the plant and the butter absorbs the THC.

It doesn't matter how much butter:weed you use as long as you boil enough water to make the weed loose in the pot. (I used 1lb of butter to 3/4 ounce because I didn't want to be it to be to potent.It is hard to stay away from baked goods when weed is involved)But Ive heard of using 2oz:1lb, just remember that the more potent the butter the fewer sweets you need to eat to feel it. It takes 20min to get into your system and it will continue to work for hourzzzz. My bf and I were fucked for days...I couldn't stop laughing.
I filled my big sauce pot with water,about 3 liters.
Bring water to a boil add butter and weed.
The butter attracts THC. Biol for 1/2 hr and simmer for 1 hr
let cool I didn't need to strain cause the weed sank to the bottom and the wonderfully green butter came to the top scoop it off the top and it's ready to cook with
now try to find recipes with lots of butter!!!

I've heard that THC is damaged by heat over 300F(I cook at 350F and still got high)so I think thats is just a matter of potency and I wouldn't attempt anything over 350F.

Good movie to see = Smiley Face

My next idea for weed goodies is chocolate dipped short bread cookies (chocolate covers the green taste) and the box of cornstarch has an awesome recipe on the back that calls for like 1lb of butter.
HAPPY BAKING EVERYONE!
Cheerz

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SmallPowerzzz
gonna get married 4 20 2010

OMG I JUST WATCHED THAT MOVIE YESTERDAY!


ANNA FARRIS AS A POT HEAD IS AWESOME LOL


"People will be like 'jane why do you have a picture of president garfield framed on your all?' and ill be like 'cuz i loooove lasagna'"


freddy wouldnt skull fuck you

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My ego's like my stomach,it keeps shitting what i feed it

hey everone on this fourm thank you for the help with butter and some good reapies... well i would have got back to you soon but i've been stoned on brownie's the last few day's:P thank to you guys,my friends and my self love them...bump too another informal forum...say that five time's fast peace out

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Take everything i say as a joke. All the pictures, text, information i have stolen like everyone else from the internet.