How To Make Cannabutter [W/ Pics] - Page 11

jumpmanlives · #**101** 02-09-2009, 05:12 PM

Nah, not badly or obviously. There is a smell whilst cooking of butter steam and plant matter but it isn't dank and doesn't linger. From the butter above so far my woman and I have cooked: Choc-choc-chop-biscuits, crispy rice square and gingersnap biscuits all delicious! Made by rough chopping (2cm pieces) 3 male plants 500g of butter 6.5 hours cooking of cannabutter. Plenty potent.

Butter stinks a bit but keep it in a sealed container and make recipes with other strong flavours and you'll be right. I used these recipes:
http://www.puffmama.ca/recipes/c-recipes.html

But had to cook for 30 minutes extra to cooking time (104 deg C is low!).

stunta600rr · #**102** 02-11-2009, 05:39 PM

nice thread .... but thats shit load of bud for baking..... if u use 4 to 8 grams of some nice kind bud it should be plenty. Eating too much always puts me to sleep.

gevst21 · #**103** 02-16-2009, 09:54 PM

First time trying to actually cook it in the butter and it turned out crazy. Put about 18g of some great stuff into 8c water and 1.25 sticks of butter and came out with more than a half cup of butter. Mixed that in with the brownies and each square has almost a gram in it...

Thanks for the guide

tom__420 · #**104** 02-18-2009, 01:05 PM

I just cooked up about 25 grams of trim with 1 1/4 sticks of butter. I let it simmer for an hour and a half... will this work alright? If anyone has any insight let me know

Tom

westmich · #**105** 02-18-2009, 03:01 PM

I meant to post earlier, but I did a second batch last week. Used about an ounce or maybe a little more of trim (I trimmed fairly tight and threw in the little nubby buds from the base). I brought it to a boil and then put it on the crock pot at a high simmer/low boil for about 3 hours.

It worked much better than the first time, but still could have been more potent.

kingc · #**106** 02-18-2009, 03:22 PM

the canabutter is for mostly growers who are left with alot of shake...

Pip2andahalf · #**107** 02-18-2009, 07:20 PM

Quote:

Originally Posted by kingc

the canabutter is for mostly growers who are left with alot of shake...

Yep...

Those of us in less free situations cannot afford to be making delicious wonderful special baked goods

westmich · #**108** 02-18-2009, 07:58 PM

Here are some recipes I came across on a medical marijuana site and thought I would share. The last one is new to me and I don't think I will be trying it.

Quote:

Making Cannabutter
To make cannabutter, put a large kettle on to boil. Add a pound of butter. Bring the water-butter mixture to boil. The temperature will never go above 212 F--remember your high school science. This is warm enough to activate the cannabinoids but not so hot as to degrade them. You can boil this mixture all day long without fear, AS LONG AS you don't let it boil dry.
As the water-butter mix gently simmers, stir in one ounce of medical marijuana. Allow the water-butter-medical marijuana mixture to continue to simmer at a gentle boil for two hours. Stir occasionally, washing any residues that accumulate on the sides of your kettle back into the liquid. You don't have to hover over it, just check it occasionally and don't let the pan boil dry.
After 2 hours, remove kettle from heat. The cannabinoids are now dissolved out of the plant material and into the butter. Strain the mixture, while still very hot through a strainer, a nylon stocking or a similar fine meshed filter. Set liquid aside.
To recover as much of the butter as possible, return the plant material to the kettle and refill with water. Bring to boil. Stir briskly and then pour second batch of liquid through the filter. Add the resulting liquid to the first pot of filtered water. You may now discard the plant material; it no longer contains the beneficial cannabinoids.
Allow liquid to cool. As it does, the butter will float to the top and form a solid layer on top of the water. Once fully cooled and the butter has solidified it may be gently skimmed off. The butter will most likely be greenish in color, that's OK. Actually that's good because it makes the cannabutter immediately recognizable which lessens the chances of accidental ingestion.
Store your cannabutter in a closed container in your refrigerator. It must be kept refrigerated to keep it from going rancid.
To test the strength of your cannabutter, spread a half teaspoon full on a cracker and try it out. It takes about an hour to reach its full effect. Be careful, it can sneak up on you. Do not attempt any complex, challenging or potentially dangerous tasks until you know how it will effect you.
Cannabutter may be substituted for regular butter in any recipe. It is especially good for making candy, cookies and brownies. The amount to use in any particular recipe comes down to a matter of learning from experience. The best approach is to start small and then use a steadily increasing amount in each subsequent recipe until you find the dosage that is most beneficial for relieving your particular complex of symptoms.
Fortunately, it is literally impossible to overdose on marijuana. It is estimated that an adult would have to consume over 65 pounds of marijuana in less than an hour to take in a lethal dose.
The same techniques, same principals, may be used to infuse any vegetable oil with cannabinoids. However, many people find butter the most convenient and versatile.

Medical marijuana Flour
marijuana can be cooked into any favorite recipe. However most people do not care for the taste so it's important to chose recipes that will mask the flavor. Chocolate and tomato sauce are often used for that reason.
To prepare Medical marijuana for cooking, the stems and seeds should be removed with a sift or kitchen strainer and the resulting powder ground to a flour like consistency. Only grind as much as you will use at any one time as the cannabinoids will quickly degrade and be lost once the medical marijuana has been finely ground up. Grinding does not make medical marijuana any more effective but it does make it more palatable. Save the stems to make cannabutter.
Add a cup or so of the medical marijuana flour to any recipe. Because of the great variability in cannabinoid ratios, potency and quality among the various cannabis strains, it will take some experimentation to determine the optimum amount of medical marijuana flour to add or portion size to consume.
Remember that it can take anywhere for one to three hours for eaten medical marijuana to deliver it's active ingredients to the bloodstream of the patient. Give the first portion time before consuming additional portions.
An excellent option for the novice medical marijuana cook is to use a pre-packaged brownie mix. Simply follow the directions on the box and add your medical marijuana to the batter. You may also wish to add an extra table spoon of margarine or oil and an 1/8 cup of water.

Suppositories
Medical marijuana can be easily converted into suppository form. Here’s how.
Begin with Medical marijuana Flour. For maximum efficacy in suppository form, medical marijuana needs to be pulverized to dust. Suppository kits, beeswax and molds are available in health food stores and on-line.
Caution, beeswax is flammable. And hot wax is hot. The safest way to melt the beeswax is in a double boiler. If you must use a microwave use a low power setting, stop when the wax is half melted and then carefully stir to finish liquefying.
Once the beeswax has melted, gently stir in an equal measure of medical marijuana flour. The resulting 50:50 mixture should then be molded into shape while still warm. Roll into cylinders or pour into a mold and when cool wrap and store suppositories in waxed paper. Suppositories should be kept in a separate, clearly marked container inside your refrigerator.
Medical marijuana suppositories are well suited for patients who are unable to eat or smoke medical marijuana.

dannyd711 · #**109** 02-20-2009, 06:39 AM

just made some of these , will, let u know the buzz and taste, my butter didnt lookhalf as green as urs. but i only used 7 grams per stick. Tx AdReNaLiNeRuSh wicked post!!!

ONEeyedWILLY444 · #**110** 02-23-2009, 07:20 AM

[quote=Link99;1206172]

CANNIBLUEBERRYCOBBLER!!!!

I,LL MAKE THIS WITH TRIM OFF MY BLUEBERRYS

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simple way to make cannabutter?	ShadowKahn	Cooking With Cannabis	10	02-19-2009 04:52 AM
what the hell can you make with cannabutter	Mr. Maryjane	Cooking With Cannabis	15	08-16-2008 08:31 PM
How to make Cannabutter?	luvmybud	General Marijuana Growing	3	06-04-2008 07:35 PM
need help to make cannabutter	jumifera	Cooking With Cannabis	1	04-03-2008 03:47 AM
What is the best way to make cannabutter?	Beegeplaya6969	General Marijuana Growing	1	02-05-2008 09:59 PM

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