based on what ive learned this is how i am currently brewing:
recipe (24 hour brew time)
50 gallons water
4 litres compost (equal parts ewc, homemade compost and alaskan forrest humus)
1 litre molasses
120 ml fish hydrolysate
120 ml kelp
120 ml azomite
(2) 110 lpm pumps.
after brewing, place a sump pump in the barrel with a garden hose and wand. water each hole with equal amount of tea. then turn on your irrigation and water in