I use 20-28 gs of weed for the 2 sticks of butter used to make my canna-butter...
- 1 cup cannabis butter (2 sticks) make sure you washed/cleaned your canna-butter or they will taste like pooooooo
- 2 ¼ cup brown sugar
- dash of salt
- 1 cup light corn syrup
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. vanilla
You will need a cooking thermometer
MEDIUM HEAT (Not High).....Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup. Gradually add milk; stir constantly.
Cook and stir over med heat, until candy reaches 245*F about 12 to 15 min. Remove from heat; stir in vanilla,
pour into 9″ by 13″ buttered pan. Cool, cut and wrap....I cut my carmels into.... 1 inch wide x 4 inch long pieces
We really enjoy these caramels every time we make them. We rarely make anything else with our butter. I often add coarse salt to the caramel after it cools, or even dip them in chocolate and then add coarse salt to half. You can also add dried fruit to them, Craisins being our favorite. Hope you enjoy them as much as we have!
watch out when your boiling the mixture over the MEDIUM heat..... it will bubble up and burn ya if your not careful that shit is hot @ 245