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and form a ball and squeeze....adding hot water by pouring it over the cheesecloth seems to help extract the butter a little better. After you are finished extracting the butter from the mash put the lid on and place in refrigerator or freezer if your in a hurry. The next day scoop the green butter off the top and discard all the water. Store the butter in the refrigerator for a couple weeks or the freezer for up to a year. Now this butter can be used in any recipe with butter. Oh yea I almost forgot
Updated 07-29-2012 at 03:27 PM by reeker
AGENT ORANGE letters made from Pic with LighterEnjoy!
Just a few pics of my latest project. Three weeks in 10 gal pots with 4-5 gal of supersoil under 1000w hps
I basically have been a soil grower most of my 25plus years starting out with bagseed hand selected only by it got me stoned and then grown outdoor year after year with a very basic knowledge of the plant.....That was then....many years ago in a galaxy far far away......anyway....I started out with basically some type of pro mix which is basically mostly peat moss, perlite, and a little lime....basically a good starting point and added some cheap wal mart fertilizer.....I think it was peters 20
I"ve always known to root a cone all you need is water. This simple technique is often forgotten about because of all the hype of using rooting powders and gels to achieve a quicker root it is not necessary take a styrofoam cup to block light and to help insulate(rooted clones in 60 degree temps with only a 4 ft flourescent, a cup and using plain water changed every 34-48 hrs,chlorine water okay)just add water, drop clone,add a dome of some sort or a plastic baggie. Another plus is you can