Recent Chop

sick just chopped a couple of the ones I had growing in my bed.. couldn't wait 'til they ambered up too much... the flavor off the teaser nug was just too much... btw the lineage is supposed to be Recon x Cannadential x LaCon (correct me if i'm wrong) hence the name RCLA Your plant looks almost exactly like that La Con that bird is talking about and has some of the same undertones in the flavor, which is awesome... I got a mix of that purple and a orange / yellowish on my main fans but nothing like that deep dark purple... what are you finishing with and how many days did you go?

Originally Posted by 1337hacker

sick just chopped a couple of the ones I had growing in my bed.. couldn't wait 'til they ambered up too much... the flavor off the teaser nug was just too much... btw the lineage is supposed to be Recon x Cannadential x LaCon (correct me if i'm wrong) hence the name RCLA Your plant looks almost exactly like that La Con that bird is talking about and has some of the same undertones in the flavor, which is awesome... I got a mix of that purple and a orange / yellowish on my main fans but nothing like that deep dark purple... what are you finishing with and how many days did you go?

That is the correct lineage, I took this strain roughly 62 days, as you know I am all organic so there is very little flush except for the last five days or so (personal preference). Toward the last two weeks I begin to throw in another extra day of watering with RO and very minimal sugars (syrup/blackstrap & boiled water solution work well), I have noticed this helps bring out the colors possibly due to the extra RO dominant mixture giving it a slight flush here an there forcing the plant to use anything extra it may have stored. I also like to get my temps down nice and low in my room at night as well, low 60's, this helps with the deep colors, some of the leaves on this RCLA we almost black, indicative of the La. Conf.
I love this strain and props to Bradon for the work he did on this cut.

Originally Posted by Chronicseeker

That is the correct lineage, I took this strain roughly 62 days, as you know I am all organic so there is very little flush except for the last five days or so (personal preference). Toward the last two weeks I begin to throw in another extra day of watering with RO and very minimal sugars (syrup/blackstrap & boiled water solution work well), I have noticed this helps bring out the colors possibly due to the extra RO dominant mixture giving it a slight flush here an there forcing the plant to use anything extra it may have stored. I also like to get my temps down nice and low in my room at night as well, low 60's, this helps with the deep colors, some of the leaves on this RCLA we almost black, indicative of the La. Conf.
I love this strain and props to Bradon for the work he did on this cut.

Wow I was just guessing on that strain...pretty damn close lol. What are the trichromes looking at day 60? My la confidential is about 20% amber at 50 days...so I never run her past 60. I've found finishing with sugars only that taste is absolutely stunning. Give me a few more weeks and I'll have some samples...out of all my strains I have, my La Confidential is definitely my favorite


Here is an old pic:






Dried:

Sorry to Hi-jack... here's a pic of a cola off my reconxcannadentialxla... sorry for the bad cell pic
IMG_20120716_234026.jpgpicwflash.jpg

Originally Posted by Bird Gymnastics

Wow I was just guessing on that strain...pretty damn close lol. What are the trichromes looking at day 60? My la confidential is about 20% amber at 50 days...so I never run her past 60. I've found finishing with sugars only that taste is absolutely stunning. Give me a few more weeks and I'll have some samples...out of all my strains I have, my La Confidential is definitely my favorite

What sugars are you finishing with? I have been using just Carboload for the past few harvest but was thinking about giving Sweet Raw or Floralicious a try. I just feed it for the last 8 days with water and nothing else.

Originally Posted by Lucius Vorenus

What sugars are you finishing with? I have been using just Carboload for the past few harvest but was thinking about giving Sweet Raw or Floralicious a try. I just feed it for the last 8 days with water and nothing else.

I like plain old black strap molasses or hi-brix when it comes to sugars, but my beds get either fulvic acid or RO during my final watering. I'd like to hear what bird goes with as well

Originally Posted by 1337hacker

I like plain old black strap molasses or hi-brix when it comes to sugars, but my beds get either fulvic acid or RO during my final watering. I'd like to hear what bird goes with as well

I finish with my boost or my own fermented sugar cane extract. About 10 days out they get the sugar cane and water only. Then again a few days later, then one last water, with RO only and "chop chop." hit me up hacker, I have some samples of stuff for you...I haven't harvested yet but have some bottoms for you to try. Quite remarkable with the flavor I pulled out of my OGs and white fire.

Dried shots....
Screen shot 2012-07-21 at 6.50.24 PM.jpgScreen shot 2012-07-21 at 6.52.17 PM.jpg