curing is done after the stash has dried usually about two weeks then it is placed in an air tight container for curing the container is opened "burped" at least once a day to release the escaped gases and allow fresh air to enter the longer this is done before the stash is completely dried the better tasting and MORE POTENT the stash will be. the chemicals in the plant continue to metabolize and continue to mature but this process slows with dryness and stops when completely dry. some dutch growers just stuff plants in cardboard boxes and leave them there up to 4 months. be sure to open the containers frequently and check for mold or fungus.

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The only disclaimer I need is FUCK YOU FLATFOOT JUST TRY AND FIND UM