A lot of our foods are adulterated. If you can, make it from scratch, try to stay away from "convenience".

On one hand I'm very glad we're on well water, on the other I hope to soon afford a good filter (you guys should see what it does to our toilets and plumbing, and my garden doesn't like it so well, either). For the most part, though, I'm glad we've got our own water source, for more reasons than just the fluoride and treatment issues. I'm also VERY glad that it's a very, very deep well.

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