Quote:
Originally Posted by HiAzHeLL
i kno what u mean but alot of food company use MSG in their products.....not just meat. it has been known that mono sodium glutimate, which is a flavor enhancer cause problems from long term usage, and is also known to be some what addictive. why should they be allowed to use this stuff????
Edit: lol i guess im taking this thread way off topic ........sorry...... feel free to ignore me or anything i say
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MSG is poison, much the same (in my opinion) as Sodium Flouride.
Brain lesion in Rats from MSG
MSG triggering/causing allergies etc
Besides, if you cook or prepare your food properly, you don't need a bloody flavour/flavor enhancing chemical to make your tucker taste good.
The poison they sometimes make us drink:
Flouridated water; the perfect chemical dumping ground.
Sodium Flouride: A Websters Definition (A Blog)
More on this poison