I took 40 grams of popcorn nugs and sugar leaves (fuck stems and fan leaves) dried them out first and baked them at 320 degrees f for 5 minutes. My entire kitchen smelled.
After that I poured 24 oz. of bombay saphire gin over it in the mason jar and let it sit for a month shaking it once a day.
The final product turned out great. A half shot would give you a nice head change. I mostly stored it in 1 oz bottles and drink it with my alcoholic drinks. 2-3 squirts and your drink tastes like marijuana flowers. You also had to shake up the jar because of the thick layer of hash that would settle to the bottom. When you shake the jar it makes the green turn into an amber jade color.