yeah i have done the water canna butter thing before, maybe i fucked up somehow, and i did of course strain it, but it was a pale green color when i was done. Still taste like grass to me, the hash butter had none of that "green" taste to it that im assuming is cused by the chlorophyl
__________________ Quote:
Originally Posted by stealyourface Growhouses are easily spoted by the DEAs new hightech (anywhere) heat imaging satellite system. | |