yeah i have done the water canna butter thing before, maybe i fucked up somehow, and i did of course strain it, but it was a pale green color when i was done. Still taste like grass to me, the hash butter had none of that "green" taste to it that im assuming is cused by the chlorophyl
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Originally Posted by stealyourface  Growhouses are easily spoted by the DEAs new hightech (anywhere) heat imaging satellite system. | |