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Originally Posted by Nuggetsinmypocket  ya keep me posted on this. brown rice does seem to take a long time. what strains you got goin |
Right now I have 8 jars of the following species going. It was just an experiament of mine to see which was the best producing of the 8. Four of each are in Brown rice flour and 4 in Rye flower. strains are as followed: B+, Gulf Coast, Amazon, A Stain, Pink buffalo, south american, Z stain and lipa yai. So far the gulf coast seems to be fastest growing stain I have. None of the Brown rice flour jars have produced anything yet. All stains exept for Pink buffalo have either started to pin or produce mushrooms on the rye flour. Only 3 jars in total became contaminated with pennicilian mold, 2 were brown rice flour, one of them was rye. And all of them were of the Lipa Yai stain. I'll keep posting, maybe some pics