even at the very end (after flowering i leave in pure darkness for 3-5days. adding molasses while keeping the soil drenched gave it the sweetest full aroma and taste experienced yet.) for further experimentation, things were left drenched for up to 7days with molasses and even the under developed skimpy fluff that i leave to swell before chopping became the most loved ounce all year. I have also used huge globs of it every water. I noticed these side effects: much stronger typical stench from buds prior to finishing, possibly more resinous?? wait thats not negative.... oo and over usage may cause soil to harden due to built up dried sugars... solution: stabbing the soil breaks it up superbly aerating the mixture and allowing fresh water to seep into new areas... to be honest it made trainwreck taste like candy even dehydrated. hang dried reserve nug was saved for one month and i not once coughed on and of the sugary smooth hits. this last round i tried no molass and i am severely regretting it. less res? lite smell? more rancid than sweet? harsher saltier taste possibly? and to be honest i was a skeptic of this "miracle nutrient". its like adding a filling to the pie...? lol