get a crock pot and put it on the short low heat setting add the butter maybe half pound (two sticks), then add enough water to float the butter. when it melts add in the swag and stir til wet and occasionally mix while it simmers. then strain the butter and water from weed with strainer or cheesecloth from the market cooking section where the pans and measuring cups are and then cool that shit. let the butter cool and you can pour off the water from under the butter slab which forms on top. voila, you make some cookies or whatev' with that black-out butter you will like it. guar'enz.

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