Its funny that you say this because I recently began using sucanat instead of molasses.

We use it for cooking and other things in this household so I figured why not give it a shot in growing after all it is all natural.

hadnt read anything about it until now but it just seemed like a good idea considering the sugar isnt refined.

Ive been using one tsp per gallon and was wondering if using more would be alright...amazing that you posted this thread today Ive been asking myself this question for 3 days.

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Brett Favre 1991 - 2008 ...thanks for the memories