Quote:
Originally Posted by LiveAndLetLlive
AWSOME! no kidding, thats some good info thanks titania. when i start my grow im going to have to try some kind of salad or something. maybe i can make them like i make spinach- just sautee them with butter, minced garlic, lemon juice, s+p, and some yummy fetta cheese to top them off with. lol i would probally look like spinach too. i wonder what my family would think/say if i made that for dinner one night, haha. they should sell pot leafs for salads or w/e in the grocery store if they are good for you, and im sure ppl would find good ways to cook it too. man o man, im just thinking how beautiful that would be lol. use a couple small fan leafs for garnishes! lol
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Thanks!
, you've wetted my appetite for cooking with cannabis
, my imagination is running wild with all the things I could do. Some of the dishes you mentioned are making me drule, garlic, feta cheese and spinach yum yum! Take note cannabis leaves are quite tuff and bitter, especialy the older ones. You may want to cook them for a bit (gently). Personaly I steam them, put some extra virgin olive oil on them with finely chopped garlic, add that to a saucpan of pasta with sliced up chicken, ummmmmmmm DAMN!
(Remember to remove stalks).
