Another note on the recipe: use whole milk.

THC if fat soluble, so the higher the milk fat content, the higher you'll get. In fact, the more fat you can get into your "tea", the better.

Another idea is to bake brownies, cookies or another tasty treat and drink tea with your "snack". Slowly brown the finely manicured cannibis in the oil required to make any baked good, strain out the plant materal, and use the oil (butter-flavored Crisco does well) as directed by the recipe.

Lecithin can also absorb the THC and would be a good addition to any marijuana "tea" you might make.

It is a long-standing tradition in some parts of India, Pakistan and the Middle East to offer guests a marijuana beverage much the way Americans offer guest a "drink" (beer, cocktail, etc.). Bhang, made with milk, honey, and other ingredients, is highly regarded by Sihks and others in the region as alcohol use is forbidden by the Muslem faith.

So, remember - after you Google "bhang recipe ingredients", skip over the 2% and purchase whole milk. That way, you'll get a much better bhang for your buck...

Dr Stoned, MD
(stands for Manic-Depressive)