I always dry my sugar leave cuttings for a few days then 2 cups of water for every stick of butter.use real butter .I do a pound of butter 8 cups of water and about 1 1/2ozs of cuttings and a shot of good whisky! The whisky will evaporate during the cooking and I find it really helps with the taste. Cook it in a crock pot and cook for 16 hours on middle heat. strain it cool off in the fridge over nite and take out the butter. Then I recook it again this time adding 4 cups of water and cooking 10 hours in the crock pot. This double cooking helps with the taste.. Chocolate chip cookies with White Widow cuttings coming tommorow morning !.

__________________
Is A She