once cut down it goes into jars. the jars are then sealed and placed in a cool dark room. i let them sit over-night. the next day i take the jars from the dark room and open them. the bud should be wet again. if it is extremely wet i dump it out for a day. if it is moist but not damp then i simply leave the lid open for the day. at the end of the day i close the lid and start over. i continue to do this until the bud has reached the moisture level that i so desire. some like dry crispy buds, others prefer them gooey. once you have reached the moisture level you desire you can seal the jar and store. the longer stored the more the bud will cure. i like to leave mine on the somewhat moist side because it dries a little every time i open the jar to remove some. by the time i get to the bottom it is usually crispy.
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it is a good idea to check your buds well before storing long term. excess moisture can cause problems.