Cooking with stem and roots?
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So,right before my very first harvest the entire top part of my plant decides to suddenly disapear(deer?). This has left me with about an 8th at most of bud,a 2 1/2 foot stem and the roots. This sucks and i wanna make something good outa it. I was wondering if i could cook the roots and the stem up,any suggestions? Im just gonna roll a victory blunt with the bud.
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