Quote:
Originally Posted by cls1
Hey everyone 1st post here. This is the place to be! Thanks to everyone here for their input and especially to you Subcool. Thank you very much for sharing your years of knowledge with everyone and taking the time to post here as often as you do. I 1st saw your method, like many, in the March HT article and have been following this thread as soon as I found it. I really want to use this method, but I am very limited on time as I was given clones by a fellow medical grower, which are already showing roots. Is four weeks the minimum time needed to "cook" this recipe? If I were forced too, could my clones be kept in smaller containers for the minimum cooking time and then transferred into my 7 gals pots with the super soil applied per the normal 30-50% rate or perhaps use a little lower concentration on the bottom of the container, say 15-25%, while later topping off with more super soil? Also, I believe that you "cook" your soil in the containers with the lid off outside, correct? My yard has many pests, as we have 2 dogs and there is very dense vegetation on our property. Would a warm garage or the inside of my home be better to cook the soil in? Thanks again for everything Sub!
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I check soil with a ph probe
Inside is fine as long as temps are near 80 for a good part of the time but we are learning that 4 weeks is on the short side as the lime wont be fully broken down for almost 6 weeks and while I have used dump truck fulls of this stuff sonner we are now making it up 2 months in advance or longer
Actually I am now making 10 cans in mid summer so I have enough to last through the winter
Sub