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I used 9.5 grams of some mids. low simmer a pot of water. Added 3 sticks good fat butter, then crumbled my bud into it. Wait 1 hour, water /butter just low low simmer. Then poured through a screen (sieve) into a bowl and tossed into the fridge for a few hrs until butter was solid on top of water. (ofcourse I squeezed the butter out of herb) and then made a batch of Brownies. One brownie 7-8 hrs laughung stoned. Put on a pieve of toast, heavy good buzz all day.
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