Chocolate might enhance the green taste, it might even be that I didn't cook the butter long enough or too long, I just took a quarter of some compressed probally mexican swag and through it in a pot with like 3 cups of butter and let it simmer for around an hour on very low heat stirring once and a while until the butter had an oil like consistency and it was very clear, then I drained the Butter into a bowl and separated it from the green.

The taste could be attributed to the large amount of green I actually used since it was swag I had to use alot therefore causing the butter to aquire the taste. Either way I had to cover the taste up with Icecream and Fudge, which honestly was the way I would have ate them anyway so no loss there!

What method did you use in making your butter, what was the quality of the herb you used? Either way edible treats that mess you up are grrrrreat!