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okay i did 7 ounces of leaf and bud, bud is actually just hairs because the buds never filled out. 4 oz of stem and stalk. 2 lbs of unsalted sweet cream butter. i slow cooked for about 8 hours. got as much liquid out of it as i could. now i have a big bucket in the fridge waiting. this shit stunk like a mother fucker. almost puked. ran the girl out of the house. i hop it is good shit. will let you know. i hope it hardens up quick so i can make brownies tonigth and try them oiut on my friend.
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