Sure, post away. I noticed there's a section for cooking with cannabis, but I thought it would be cool to just show regularly cooking - sans ganja. I love cooking chicken wings. I've tried different ways, searching for the perfect chicken wing. I'm so sick of going to places that claim they have good wings. Maybe some of them have a good sauce, rub, etc. - but almost ALL of them have failed miserably in the actual chicken department. The wing should be tender, succulent, easy to pull off the bone. Most times they are overcooked and tough.

How did you cook your wings, and would mind sharing the BBQ sauce recipe? I like to bake wings in the oven first, then finish them off on the grill. More tender that way.

Can't relate to the Olde English, tho. I love beer, but after homebrewing for 10+ years, no way could I drink that. My current favorite is Racer 5, made by Bear Republic.