Yeah I agree. I think it'd be a fine alternative to molasses. Just watch for pasteurized and ultrafiltered honey
as they are both heated, destroying some of the beneficial properties.

Here's a quick look at some trace minerals found in average honey:
Vitamin B2, B3, B5, B6, B9, Vitamin C, Calcium, Iron, Magnesium, Phosphorous, Potassium, Zinc.

I tried to find an NPK value for honey but was unable to find one. But as you can see it definitely contains some levels of P and K.

Good luck and let us know how it turns out. Definitely a cool idea. Will try it myself.

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