recipie 5 Garlic rosemary Chicken breast

2 bonless skin on chix breast
1 cup canna oil
3 tbl minced garlic
2 tsp dried basil
1 tbl chopped fresh rosemary
TT salt and pepper

in a large freezer bag mix all ingredients together and marinate for 1 day. you will know its done when it looks kinda pasty and most of the oil is absorbed. pre heat oven to 350. in a large pan saute the chicken skin side down untill crisp flip and brown other side and place pan in oven (DO NOT PUT A SAUTE PAN IN THE OVEN IF ITS GOT A PLASTIC HANDLE UNLESS YOU KNOW ITS RATED FOR HIGH HEAT) and cook untill internal temp is about 155. let rest for about 5-7 mins as the chix will continue to cook this way it wont be dry. serve with cream sauce and your choice of starch and vegitable.

Recipie 6 Choclate butter cookies

8 oz of softened cream cheese
1 stick of canna butter room temp
1 large egg
1 tsp vanilla extract
1 18oz box chocolate cake mix i use german chocolate

Preheat oven to 350
In a large bowl using a mixer or use a food processer cream the cream cheese and butter until smooth then the egg, the vanilla extract and the cake mix. Cover and chill for 2 hours to firm up so that you can roll the batter into balls(kinda like the truffles. Roll the batter into tbl sized balls. Place on an ungreased cookie sheet and bake 12 minutes. The cookies will be nice and soft. enjoy

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