06-19-2009, 05:35 PM
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Stoner
Mr. Ganja
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Join Date: Feb 2009
Location: This is the dumbest planet I've ever visited....
Posts: 1,028
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Great thread! I was going to post one about making canna oil using the crock pot. I just can't imagine anyone slaving over a hot stove to constantly stir and watch carefully for burning, etc., when one only needs to toss everything into a slow cooker and let it do its own thing for a few hours! Not to mention using low heat over a longer period of time makes very potent edibiles with very little (to even no) smell or taste.... this is especially helpful when using low-grade pot for cooking, as the taste/smell of that stuff is not appealing! 
The first batch of oil I made was with nothing but kief. There was no scent, taste, or color to the canna oil, and I thought it probably wasn't going to work.... boy was I wrong!  Ever since, I've only been using very low-grade pot for making my oil (haven't had my first harvest yet, so still putting out too much money, BLAH!), and using the slow cooker absolutely improves the flavor.... not once has my food tasted like anything but the food itself. Gotta be careful to remember which batch is "magic" and which isn't though, cause you won't realize what you ate till after it starts to take effect! 
Really glad I found this thread -- I was going to make butter next, and wasn't sure if it'd turn out as good as the oil does using a slow cooker. Now I know. 
Quote:
Originally Posted by MostlyCrazy
I thought you were only supposed to get paranoid after!
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LOL! Lucky for me, it actually helps my paranoia.
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