 Thanks! | |
Yeah you'll get nasty fumes, that's why you want to put it in a well ventilated room and if you let all the alcohol evaporate out then there will be no more fumes.
Thanks, I don't know of anything else you could substitute with the keif, however a friend of mine mixed something called pine sap with his and it turned out pretty good and tasty. Worked well with knifes! |