Quote:
Originally Posted by tnrtinr
It is really not rocket science.
By virtue of not eating as much they are not ingesting as much carcinogins, pesticides, preservatives, processed foods as a normal person. That alone will make you live longer.
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What I was talking about has nothing to do with carcinogens, pesticides, etc. I was referring to the release of polyphenols similar to Resveratrol found in red wine due to an increased metabolic rate when fewer calories are consumed. The result of this is a deaccelerated rate of mitosis, thus slower aging.