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Originally Posted by Woodsman
I am starting to feel a little under the weather; I might convince one of my friends (or my mother when she comes to visit tomorrow) to make me some.
How many servings does this recipe make? What vegetables do you usually use?
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It'll make enough for like 6 pretty big bowls of soup, I usually use fresh corn and just throw it in a few minutes before I'm going to take it off the heat to let it cook, it's only like 25c an for an ear of corn around my area, but you can use whatever, I've also just thrown in frozen mixed vegetables and given them some time to cook and it was delicious.
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Originally Posted by Reprogrammed
I've heard of using sour cream in chicken noodle.
Thanks for posting the recipe, man. Sounds like some great stuff.
From what you've tasted, do you think it would be viable to replace the pepper with ground herb and the salt with sea salt (only kind I like).
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I think ground herbs would work fine in it, and sea salt will work great too, I usually use kosher because it's cheap and easy to sprinkle, but sea salt is better.