Quote:
Originally Posted by beensoup
Cocoa is safe and the plants love it more. There is a ton of run off and you can use a ton of water and nutes. Then you have to throw the stuff away. But I got great results and felt the plants were safer from my errors. If it's practical for you I would recomend dialing in the cocoa.
Good Luck
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the former is obtained when cocopeans are roasted during the chocolate making process.
Cocopeat is obtained from the husk of the coconut. Check this out
http://www.greenhousegrower.com/news/?storyid=1972
Musto