As the title suggests........ this is ABOUT MY CHILLI`s and plans to create a SMALL online company doing CHILLIS! ( FOR AUSSIE MARKET)
[DONT WORRY MOD`S & STAFF I WILL NOT POST ANY ADVERTISING OR ANYTHING LIKE THAT )
My plan is to germ ALL of the below and grow them out for 6 mths producing as much fruit/seed as possible ! I am tossing up between setuping an outdoor HYDRO, greenhouse, or nursery style on the ground/tables/hand watered.
Current setup is just hand watered.......
[See below for latest 10 different chilli seeds just purchased !]
SEED COMPANY!~
I will dry all in dehidrator and package THE SEEDS in small bundles to be sold.
DRY CHILLI~
All excess dryed material will be crushed and again packaged for sale !
So any methods would be great............
HOT SAUCES~
Parts of fresh & dried matter will also go into HOT sauce recipes.... again packaged and sold.
Any good recipies would be good..... i have stripped a heap off net already ! so looking for YOUR recipie if you want to share..... Here is what I have started with;
This is MY HOT collection...
(just purchased)
http://chilliandspice.com.au/index.p...parent=13&pg=1
(good example of company that i intend to setup also )
Approx 10 seeds in each pack. ( so approx 100 seeds in total)
1 pack Bhut Jolokia
1 pack Red Savina
1 pack Habanero
1 pack Chiltepin
1 pack Jamaican Hot
1 pack Dorset Naga
1 pack Chocolate Habanero
1 pack Scotch Bonnet
1 pack African Devil
1 pack Zimbabwe Bird
Bhut Jolokia seeds - HOTTEST IN THE WORLD !!
Bhut Jolokia
The world’s hottest chilli is the Bhut Jolokia originating in Assam in North East India. This Guinness World Book Record Holder variety is bred by The Chile Pepper Institute with an official Scoville heat rating (SHU) of 1,001,304 SHU twice that of the previous record holder, the Red Savina.
A SHU stands for Scoville Heat Unit and is the amount of water needed before the chilli heat is undetectable. One drop of the Bhut Jolokia extract needs a million drops of water. (Capsicum chinense)
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I have already got about 3 different chilli at moment and love to grow them ! -they are tricky to GET REALLY HOT !
Found High Pottasium is the key ! And all liquid fertz.
These are already going strong !
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First was -Very common
Goat Horn
Chilli Heat Level is 8
Originally from Taiwan, this variety is very popular in China and Southeastern Asia for cooking and pickling uses. This is a chilli that is ideal as an all round chilli. Plants are very productive, setting lots of peppers for a long time. Easy to grow
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2 x NuMex varitires
NuMEX
Heat Level 7++
Small 10-12" plants, purple and green foliage, chillies 1½" long. Upright plant, ripens from lavender to deep purple to bronze/orange and finally to red. Very nice for the patio or in the house. (Capsicum annuum)
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I purchased these about a week ago went in yesterday!!!!
Red Scotch Bonnet Chilli PepperHeat Level is 9-10
The Scotch Bonnet is not the same chilli as the Habanero they are of the same species but the Scotch Bonnet is not a Cultivar. The Scotch Bonnet has a different shape - one which closely resembles a Scot's bonnet - so it is very easy to differentiate the two. It grows mainly in the Caribbean islands while the Habanero grows mainly in Latin and North American. The flavour of the two, however, is very similar as is their heat Level. The Scotch Bonnet Red is 1 to 1-1/2 inches in diameter, is irregularly shaped. Some say the flavour is even more tropical and fruity than the Habanero. It is great for salsas and sauces. (Capsicum Chinense).
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THIS IS GOING TO BE MY GROW JOURNEL FOR MY (HOBBY) CHILLI COMPANY
wILL INCLUDE... HOW IM GERMINATING, GROWING,WHAT FERTZ ETC! And the collection of seeds, storage, databasing.....etc
THIS WILL BE A PROJECT OVER THE NEXT 6MTHS TO JUST GET STARTED!!!!!
I WILL UPDATE ONCE A WEEK THOUGH WITH WHAT IS GOING ON !
SO BE PATIENT ! 
P.S
HAPPY TO HAVE OTHER CHILLI GROWERS ALSO POST THERE JOURNEL OR GROW HERE...
ANY ADVISE WOULD BE GREAT ......