Great for the holidaze.


Ingredients:
1 cup whole milk
1 cup light cream
4 grams cannabis
5 ounces unsweetened chocolate
1/2 teaspoon vanilla
5 tablespoons sugar
1 pinch salt
1 pinch cinnamon


Directions:
Combine the milk, sugar, and salt in a saucepan over medium heat. Once the salt and sugar have dissolved, add the light cream, cinnamon, vanilla, and finely chopped cannabis. Bring to just under a boil and add the chocolate. Turn the heat off, and stir until the chocolate has melted. Serve in a mug, and top with whipped cream and freshly grated nutmeg, or whip cream and orange zest, or stick to the classic marshmallows.