Quote:
Originally Posted by westmich
Thanks for the help - let me follow up.
I have heard of boiling the butter/herb in water before. The recipe I saw called for straining it afterwords. I thought by using a percolator and not adding water, I'd be able to skip the filtering and separation steps. I could just pour the melted canna butter into the mix and save time and steps. That won't work.
So how much weed is that? You're saying an ounce for 60 brownies. That breaks down to 0.5 grams per brownie - is that about right?
How long do you boil for?
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My only concern with you using the percolator with butter is that the element inside there gets really hot. iT WILL PROBABLY GET BUTTER PRETTY DAMNED HOT, AND YOU MAY VAP YOUR THC.
Sorry for the caps...
Yeah. If you get high off of smoking 0.5 gm, then you will get right fucked off of eating that much.
I cook it all day. I'll get it going in the morning, and when I get home, as opposed to smelling dinner, well, yo get the idea.
8-12 hrs is plenty of time, probbly overkill, but works great.