Thanks for the help - let me follow up.

I have heard of boiling the butter/herb in water before. The recipe I saw called for straining it afterwords. I thought by using a percolator and not adding water, I'd be able to skip the filtering and separation steps. I could just pour the melted canna butter into the mix and save time and steps. That won't work.

So how much weed is that? You're saying an ounce for 60 brownies. That breaks down to 0.5 grams per brownie - is that about right?

How long do you boil for?

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