Quote:
Originally Posted by Marijuana_Mania
i want to cook something but im not sure how to keep all the THC in check through the cooking process, anyone know anything?
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no matter what i make in my oven with canna(butter/oil) i never throw the temp over 330* just to be on the safe side. ANY baking recepie you see can be done at 330*f even recepies that call for 400-425 can stilll be done at 330 it just takes a little longer.
just dont get high off the batter/dough then forget you have shit in the oven like ive done several times