So I just harvested my 2nd crop last wednesday. Did the whole trimming and everything. Put it in a cabinet with a very small fan blowing just to circulate some air...this morning i checked the buds they were a little crispy firm...seems dry to me.

The problem is, im still getting a grassy smell...and only a strong dank smell right up close. My last harvest did this too but I definatly harvested too early that time although the smoke was great. This time i was much more patient and ended up going about 7.5 weeks before. my whole house reaked of the stuff from just one girl! So im sure i didnt harvest to early this time...

Does anyone know why i'm still getting that grassy smell? Or does that come more potent during the curing process?


EDIT: I did water with plain water almost 2 weeks before I harvested as well.

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Anything said by the user Relentlessfight is purely fiction. It is merely part of an on going story still in the writing process.