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Originally Posted by xmissxaliex
hey wow thats really cool! thanks for the pictures, do i have to put 20-30g in though? i don't have that much.... like i have only about 7 or 8g can i put leaves (shake) or stems too?
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Heh, you don't have to use 20-30 grams; that's honestly overkill. I just don't get around to baking much anymore. When I do make something, I like to make it memorable... or atleast in this case non-memorable. As for the stems and shake... I've always been told that they are acceptable and have used them myself in the past. However, through experience, I've learned that more times than not, main stems/stalks aren't the best. A good rule of thumb is if you can see trichomes, then go ahead and use it. Stems from inside bud are generally good, but stalks off the plant don't really have much to offer.
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Originally Posted by DeweyKox
Thanks for the recipe. Will post effectiveness tonight!
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Awesome, man! I'm excited to hear how they turned out for you. Looks good so far!
-AR