Quote:
Originally Posted by Mattplusness
You really don't NEED to refrigerate it, I've done it without refrigerating it and they turned out amazing, an ounce in 10 pieces of brownies had everyone flying.
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Really? How then, might I ask, did you separate the water from the butter? If you don't cool it, then the butter wont solidify. If you think you're going to siphon it, you're going to loose a fair amount of butter...
-AR