Smooth & Creamy CocoPot Ice Cream
Ingredients: - 6 oz. swiss chocolate
- 2 1/4 cup custard(pre-made)
- 1 1/4 cup whipped cream, whipped
- 1/4 oz skunk or Northern lights
Method:
melt chocolate (either in microwave or in double boiler). Using a rubber spatula put chocolate in with custard and mix well. Using a rubber spatula fold pre whipped cream into the above mixture. Put all into a plastic container cover and freeze, if in freezer for a long time set out at room temperature for 2-3 mins. Serve 3 scoops on small dessert plate and top with chocolate shavings.